Smoked Hams and Turkeys

CABIN CREEK

SMOKED TURKEYS & HAMS - 2011

The Classic Turkey: simply seasoned with butter, salt and white pepper
Medium Turkey weighs approx. 10-12 lbs. (serves 10-12) - $51.00
Bone-In Breast weighs approx. 8 lbs. - $51.00
Sugar & Spice Rubbed Turkey: a buttery rub with brown sugar & holiday spices - Add: $7.00
Cajun Rubbed Turkey: a buttery rub with robust Cajun spices and hot sauce - Add: $7.00
Herb Rubbed Turkey: a buttery rub with garlic and herbs - Add: $7.00

The Classic Spiral Ham: rubbed with mustard, turbanado sugar, brown sugar, maple and spices
1/2 Spiral Sliced Ham weighs 8-9 lbs. (serves 12-16) - $63.95

Specialty Glazes and Toppings for Smoked Turkeys and Hams

Spiced Bourbon Peaches: Turkey or Ham topped with peaches, bourbon, brown sugar, herbs & spices. Add $20.00
Bourbon Pecan-Pralines: Turkey or Ham topped with pecans, honey, brown sugar and bourbon. Add $20.00

All Smoked Turkeys and Hams are hardwood smoked with “classic” seasonings as noted above then placed in an oven bag for re-heating.
Toppings and glazes are poured over your Smoked Turkey or Ham before being enclosed in the oven bag for reheating. The combination of natural juices from your Ham or Turkey will serve to enhance the flavors of the glazes and toppings.
Reheating instructions are included with your Smoked Turkey or Ham.
Please see our Holiday Catering Menus and Cabin Creek Classics for additional smoked meats and seafood, side dishes and desserts.