Cabin Creek Smoked Chicken Wings with Pesky Devil Sauce  per 100

Smoky Glazed Meatballs - per 100

in an orange bourbon peppercorn cream sauce or raspberry-chipotle sauce      

Smoked Buffalo Stuffed Mushrooms – per 50

stuffed with spicy buffalo sausage, spinach and cream cheese

Smoked Chicken Stuffed Jalapenos –  per 50

smoked jalapenos stuffed with smoky chicken, cream cheese and cheddar cheese

Fresh Holiday Vegetable Platter –  25-30 guests -/ 50-60 guests -

fresh seasonal vegetable platter with a smoky barbeque ranch dip

Holiday Cheese & Fruit Board – 25-30 guests - / 50-60 guests -

with assorted domestic cheeses, grape clusters and berries, served with assorted crackers              

2.2 lb. Fruit and Praline topped Brie Cheese Wheel –  serves 30-35

with dried cherries, apples and pecans in a bourbon praline sauce                       

Fire Roasted Salsa with tortilla chips - serves 25-30

Spinach & Artichoke Dip with pita chips & crackers - serves 25-30

Smoky Chicken or Brisket Queso Fondue - serves 25-30

a spicy, cheesy smoked chicken or beef brisket fondue with tortilla chips

Crab & Smoked Cheddar Dip w/pita chips & crackers - serves 25-30

Après Ski Trio – serves 30-35

Smoky Chicken Queso Fondue, Spinach & Artichoke Dip and Crab & Smoked Cheddar Dip served warm with tortilla chips, crackers and pita chips

Maple-Black Pepper House Smoked Side of Salmon –  serves 30-40

Smoked salmon filet side served with caper Remoulade sauce, maple-bourbon mustard and crackers

Smoky Bar-b-qued Shrimp with Remoulade sauce  - Garlic & Lemon-Basil, Chili-Orange and Cajun Spiced

1 lb. Jumbo Shrimp (21-25) -

2 lbs Jumbo Shrimp (42-50) -                    

Cabin Creek Smoked Sausage Charcuterie –(6 lb. minimum)

smoked & grilled assorted gourmet sausages (Chicken-Apple, Game, Spinach-Asiago, Hot Polish, Cajun, Brats and Mild Italian) served with two mustards

HOLIDAY APPETIZER ACTION STATIONS

To compliment any of our buffets or combine with our a la carte appetizers to create your own signature buffet! Approximately 4 oz. per person

TEXAS-STYLE SMOKED BEEF BRISKET -                                                         

Our Texas-style smoked beef brisket has been hand rubbed with our spicy meat rub then smoked for 15-20 hours. Served on Slider Buns with our Handcrafted Barbeque Sauces. Carver recommended.

SOUTHERN-STYLE SMOKED PULLED PORK -                                               

Our Southern-Style Pork Butt has been hand rubbed with our spicy meat rub, smoked for 15 – 20 hours then hand pulled. Served on Slider Buns topped with Cole Slaw and our Handcrafted Barbeque Sauces.

GLAZED PIT SMOKED HAM -                                                                                       

Our in-house smoked pit ham is basted with a mustard-brown sugar and spice glaze then slow-smoked for several hours. Topped with Bourbon–Pecan Praline Sauce or a Nutty Cinnamon-Apple Rosemary Sauce. Served on Slider Buns. Carver recommended.

SMOKED CRANBERRY-APPLE PORK TENDERLOIN -                                 

Rosemary, herbs and spice rubbed then slow-smoked until tender and moist. Glazed with our Spiced Cranberry-Apple Port Wine Glaze. Served on Slider Buns. Carver recommended.

SMOKED COWBOY RUBBED PORK TENDERLOIN  SAUTE -                    

Hand rubbed with our Spicy Cocoa and Coffee Rub then slow-smoked until tender and moist. Medallions are sauteed on a large cast iron skillet. Served on Slider Buns with our Handcrafted Barbeque Sauces. Sauté Chef recommended.

SMOKY BAR-B-QUED BUFFALO SIRLOIN ROAST -                                        $Market

Mustard and herb crusted and slow-smoked until tender and moist. Served on Slider Buns with our Handcrafted Barbeque Sauces.

SMOKED WHOLE NEW YORK STRIPLOIN OR PRIME RIB ROAST-  each roast serves 50-60 people

Black pepper and herb crusted and slow-smoked until tender and moist. Served on Slider Buns with our Creamy Horseradish and Smoky BBQ au jus

RASPBERRY-CHIPOTLE SMOKED TRI-TIP ROAST -                                    

Hand rubbed with seasonings and spices then slow-smoked until tender and moist. Served on Slider Buns with our Handcrafted Raspberry-Chipotle Sauce.

WHOLE SMOKED PIG (avg. 60-65# serves 60-100) -                                    

Traditional, Kahlua, Cajun, Caribbean or Barbeque with Slider Buns our Handcrafted BBQ Sauces. Stuffed Whole Pig also available. Call for information.

HOLIDAY GOURMET BARBEQUE SLIDER BAR -                                           

Chopped Smoked BBQ Brisket, Carolina Style Pulled Pork, Chipotle Smoked Chicken, Peppered-Bleu Cheese Mayonnaise, Mango Salsa, Smoky Grilled Sweet Peppers and Onions, Big River Cole Slaw served with l’il bitty Slider Buns.

HOLIDAY DESSERTS & BEVERAGES

Christmas Cookies, Brownies and Candies -  

Holiday Mini Dessert Platter (35 guest minimum)  - Mini Cheesecake Squares (White Chocolate-Raspberry, Chocolate-Pecan and New York-Style), Cream Puffs, Chocolate Eclairs, Brownie Bites, Strawberries and Assorted Tartlets. Great with one of our dipping sauces!

Bourbon Chocolate-Praline Dipping Sauce  - per pint

Cinnamon Caramel Bourbon Dipping Sauce - per pint

Holiday Crisps, Cobblers, Crumbles and Trifles with whipping cream

½ PANS SERVE 9-12        FULL PANS SERVE 35-40             

Southern Bourbon Peach Cobbler -

Dutch Apple Crumble -  

Spiced Pumpkin Caramel Apple Cobbler - 

Triple Berry Crisp  - 

Cherry-Chocolate Crisp -  

Very Berry Lemon Trifle -with layers & layers of white cake, lemon, berries, vanilla pudding, whipping cream and coconut macaroons                                                                                                                

  

Hot Winter Beverage Bar – (minimum 35 people) Coffee, Hot Chocolate, Hot Apple Cider, Red Hot Candies, Peppermint Sticks, Caramel Sauce, Chocolate Chips, Heath Bar Pieces, Assorted Flavored Creamers and Whipping Cream.