Cabin Creek Smoked Chicken Wings with Pesky Devil Sauce - $78.00 per 100

Smoky Glazed Meatballs - $65.00 per 100

in an orange bourbon peppercorn cream sauce or raspberry-chipotle sauce      

Smoked Buffalo Stuffed Mushrooms – $62.50 per 50

stuffed with spicy buffalo sausage, spinach and cream cheese

Smoked Chicken Stuffed Jalapenos –  $62.50 per 50

smoked jalapenos stuffed with smoky chicken, cream cheese and cheddar cheese

Fresh Holiday Vegetable Platter –  25-30 guests - $47.99/ 50-60 guests - $ 94.99

fresh seasonal vegetable platter with a smoky barbeque ranch dip

Holiday Cheese & Fruit Board – 25-30 guests - $69.99/ 50-60 guests - $145.99

with assorted domestic cheeses, grape clusters and berries, served with assorted crackers              

2.2 lb. Fruit and Praline topped Brie Cheese Wheel –  $68.99 serves 30-35

with dried cherries, apples and pecans in a bourbon praline sauce                       

Fire Roasted Salsa with tortilla chips - $49.00 serves 25-30

Spinach & Artichoke Dip with pita chips & crackers - $49.00 serves 25-30

Smoky Chicken or Brisket Queso Fondue - $59.99 serves 25-30

a spicy, cheesy smoked chicken or beef brisket fondue with tortilla chips

Crab & Smoked Cheddar Dip w/pita chips & crackers - $59.00 serves 25-30

Après Ski Trio – $69.99 serves 30-35

Smoky Chicken Queso Fondue, Spinach & Artichoke Dip and Crab & Smoked Cheddar Dip served warm with tortilla chips, crackers and pita chips

Maple-Black Pepper House Smoked Side of Salmon –  $84.99 serves 30-40

Smoked salmon filet side served with caper Remoulade sauce, maple-bourbon mustard and crackers

Smoky Bar-b-qued Shrimp with Remoulade sauce  - Garlic & Lemon-Basil, Chili-Orange and Cajun Spiced

1 lb. Jumbo Shrimp (21-25) - $29.99

2 lbs Jumbo Shrimp (42-50) - $53.99                   

Cabin Creek Smoked Sausage Charcuterie –$12.99 lb. (6 lb. minimum)

smoked & grilled assorted gourmet sausages (Chicken-Apple, Game, Spinach-Asiago, Hot Polish, Cajun, Brats and Mild Italian) served with two mustards

Smoky Grilled Vegetable Antipasto Display - $4.75 per guest (35 minimum)

Grilled & marinated mushrooms, peppers, zucchini squash, marinated artichoke hearts, olives with marinated fresh mozzarella cheese. Accompanied with hummus and tapenade spreads with crusty breads and rolls.

Fresh Antipasto Display - $5.95 per guest (35 minimum)

Salami, pepperoni, provolone cheese, marinated fresh mozzarella, grilled vegetables, marinated olives and artichokes. Accompanied with hummus and tapenade spreads with crusty breads and rolls.

HOLIDAY APPETIZER ACTION STATIONS

To compliment any of our buffets or combine with our a la carte appetizers to create your own signature buffet! Approximately 4 oz. per person

TEXAS-STYLE SMOKED BEEF BRISKET -                                                         $6.50 per person

Our Texas-style smoked beef brisket has been hand rubbed with our spicy meat rub then smoked for 15-20 hours. Served on Slider Buns with our Handcrafted Barbeque Sauces. Carver recommended.

SOUTHERN-STYLE SMOKED PULLED PORK -                                                $5.75 per person

Our Southern-Style Pork Butt has been hand rubbed with our spicy meat rub, smoked for 15 – 20 hours then hand pulled. Served on Slider Buns topped with Cole Slaw and our Handcrafted Barbeque Sauces.

GLAZED PIT SMOKED HAM -                                                                                       $5.50 per person

Our in-house smoked pit ham is basted with a mustard-brown sugar and spice glaze then slow-smoked for several hours. Topped with Bourbon–Pecan Praline Sauce or a Nutty Cinnamon-Apple Rosemary Sauce. Served on Slider Buns. Carver recommended.

SMOKED CRANBERRY-APPLE PORK TENDERLOIN -                                  $6.75 per person

Rosemary, herbs and spice rubbed then slow-smoked until tender and moist. Glazed with our Spiced Cranberry-Apple Port Wine Glaze. Served on Slider Buns. Carver recommended.

SMOKED COWBOY RUBBED PORK TENDERLOIN  SAUTE -                    $6.75 per person

Hand rubbed with our Spicy Cocoa and Coffee Rub then slow-smoked until tender and moist. Medallions are sauteed on a large cast iron skillet. Served on Slider Buns with our Handcrafted Barbeque Sauces. Sauté Chef recommended.

STEAMSHIP ROUND OF PORK (avg. 18-20# serves 40-70) -          $149.00 per steamship

A beautiful display for the holidays. Slow-smoked until tender and moist then glazed with our beautiful Orange-Pecan Glaze. Carver recommended. Buns not included in price.

SMOKY BAR-B-QUED BUFFALO SIRLOIN ROAST -                                        $Market

Mustard and herb crusted and slow-smoked until tender and moist. Served on Slider Buns with our Handcrafted Barbeque Sauces.

SMOKED WHOLE NEW YORK STRIPLOIN OR PRIME RIB ROAST-  $454.00 per each roast serves 50-60 people

Black pepper and herb crusted and slow-smoked until tender and moist. Served on Slider Buns with our Creamy Horseradish and Smoky BBQ au jus

RASPBERRY-CHIPOTLE SMOKED TRI-TIP ROAST -                                     $7.95 per person

Hand rubbed with seasonings and spices then slow-smoked until tender and moist. Served on Slider Buns with our Handcrafted Raspberry-Chipotle Sauce.

WHOLE SMOKED PIG (avg. 60-65# serves 60-100) -                                     $357.50 per pig

Traditional, Kahlua, Cajun, Caribbean or Barbeque with Slider Buns our Handcrafted BBQ Sauces.

SMOKY CHIPOTLE CHICKEN MINI BURRITO BAR -                                    $4.50 per person

Smoked Chicken in a sweet BBQ-Chipotle Sauce, Guacamole, Cilantro-Lime Sour Cream, Mango Salsa. Served with mini flour tortillas.

HOLIDAY GOURMET BARBEQUE SLIDER BAR -                                            $6.99 per person

Chopped Smoked BBQ Brisket, Carolina Style Pulled Pork, Chipotle Smoked Chicken, Peppered-Bleu Cheese Mayonnaise, Mango Salsa, Smoky Grilled Sweet Peppers and Onions, Big River Cole Slaw served with l’il bitty Slider Buns.

HOLIDAY DESSERTS & BEVERAGES

Christmas Cookies, Brownies and Candies - $18.00 per dozen 

Holiday Mini Dessert Platter (35 guest minimum)  - $3.99 per person

Mini Cheesecake Squares (White Chocolate-Raspberry, Chocolate-Pecan and New York-Style), Cream Puffs, Chocolate Eclairs, Brownie Bites, Strawberries and Assorted Tartlets. Great with one of our dipping sauces!

Bourbon Chocolate-Praline Dipping Sauce  - $8.99 per pint

Cinnamon Caramel Bourbon Dipping Sauce - $8.99 per pint

Holiday Crisps, Cobblers, Crumbles and Trifles with whipping cream

½ PANS SERVE 9-12        FULL PANS SERVE 35-40             

Southern Bourbon Peach Cobbler - $45.00 Full Pan

Dutch Apple Crumble -  $45.00 Full Pan

Caramel Apple Walnut Crumble - $52.50 Full Pan

Spiced Pumpkin Caramel Apple Cobbler - $52.50 Full Pan

Triple Berry Crisp  - $57.50 Full Pan 

Cherry-Chocolate Crisp -  $57.50 Full Pan

Very Berry Lemon Trifle -  $36.00  Serves 15-20

with layers & layers of white cake, lemon, berries, vanilla pudding, whipping cream and coconut macaroons                                                                                                                

  

Hot Winter Beverage Bar – (minimum 35 people)   $3.50  per person

Coffee, Hot Chocolate, Hot Apple Cider, Red Hot Candies, Peppermint Sticks, Caramel Sauce, Chocolate Chips, Heath Bar Pieces, Assorted Flavored Creamers and Whipping Cream.