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Whole Smoked Pig Roast
All pigs are smoked at our location for 15-20 hours.

PRICE - 2014. All Whole Pigs are now butchered to order and are Market Price

TRADITIONAL SMOKED PIG - rubbed with herbs & spices.

KALUA SMOKED PIG - traditional Hawaiian spices wrapped in banana leaves (ADD $30.00 PER PIG)

CAJUN SMOKED PIG (ADD $30.00 PER PIG) - injected and rubbed with spicy Cajun marinades and seasonings

CARRIBEAN SMOKED PIG - rubbed with a blend of spicy and aromatic herbs and spices characteristic of Caribbean food. (ADD- leeks, garlic, pineapple, orange stuffing & a mango chutney glaze - $60.00 per pig)

HARVEST-STYLE SMOKED STUFFED PIG (ADD $50.00 PER PIG) - stuffed with apples, onions, bread crumbs, parsley, sage and ginger - (ADD: bratwurst sausage stuffing - $14.00/lb)

TUSCAN-STYLE SMOKED STUFFED PIG (ADD $50.00 PER PIG) - stuffed with fennel, garlic, coriander and rosemary. (ADD: Italian sausage stuffing - $14.00/lb.)

ADDITONAL ENTREE IDEAS
Grilled Tri-Tip Steaks with Raspberry-Chipotle Sauce

Cabin Creek Smoked Salmon (lots of flavors - served room temperature)

Smoky Grilled Mussels, Clams & Seafood with tomatoes, white wine, garlic & red pepper flakes

Peach-ChipotleGlazed Grilled Chicken Breast