PRICE - $5.50 PER LB. BASED ON RAW WEIGHT (MARKET PRICE). PRICES MAY BE LOWER FOR LARGER GROUPS (200 PLUS)

TRADITIONAL SMOKED PIG - rubbed with herbs & spices.

KAHLUA SMOKED PIG - traditional Hawaiian spices (Additional charges if smoked using tea or banana leaves)

CAJUN SMOKED PIG (ADD $15.00 PER PIG) - injected and rubbed with spicy Cajun marinades and seasonings

CARRIBEAN SMOKED PIG - rubbed with a blend of spicy and aromatic herbs and spices characteristic of Caribbean food. (ADD- leeks, garlic, pineapple, orange stuffing & a mango chutney glaze - $40.00 per pig)

HARVEST-STYLE SMOKED STUFFED PIG (ADD $30.00 PER PIG) - stuffed with apples, onions, bread crumbs, parsley, sage and ginger - (ADD: bratwurst sausage stuffing - $9.00/lb)

TUSCAN-STYLE SMOKED STUFFED PIG (ADD $20.00 PER PIG) - stuffed with fennel, garlic, coriander and rosemary. (ADD: Italian sausage stuffing - $9.00/lb.)

ADDITONAL ENTREE IDEAS
Grilled Tri-Tip Steaks with Raspberry-Chipotle Sauce

Cabin Creek Smoked Salmon (lots of flavors - served room temperature)

Smoky Grilled Mussels, Clams & Seafood with tomatoes, white wine, garlic & red pepper flakes

Orange-Balsamic Glazed Grilled Chicken Breast