Yeehaw! This is our most popular and economical buffet!

Ask about our service options for this buffet.

From the Smokehouse

SOUTHERN-STYLE PULLED PORK - First we start with our special Pork Rub then slow smoke for about 15-18 hours until the meat gets good and tender. Just right for pullin'!

TEXAS BEEF BRISKET - We don't hurry this one! Rubbed with our special Brisket Rub, this one is smoked for 12-15 hours! Tender, moist, full of flavor. Add $.50 per person

SPICY HERB & SPICE SMOKED CHICKEN - Our spicy herb & spice dry rub makes this an award winning combination! Tender & moist.

SMOKED HOT POLISH LINKS - Smoked links are diagonally sliced. Full of flavor and heat!

MEMPHIS-STYLE PORK SPARERIBS - With our award winning dry rub these spareribs are so tender, they plum fall off the bone! Add: $2.00 per person

Select Three Sides

Big River Slaw, Country Potato Salad, Redskin Mashers, Smokehouse Green Salad, Molasses Baked Beans or Cowboy Chili Beans. Smoked Mac & Cheese (add $.50 per person). Add $.50 per each additional side.

The Condiments

Cabin Creek Homemade Sauces, Pickles, Peppers, Onions & L'il Bitty Slider Buns

Old-Tyme BBQ Prices

50-75 People

2 Meats = $11.50 per person     3 Meats = $12.00 per person     ADD TEXAS BEEF BRISKET = $.50 per person

ADD RIBS = $2.00 per person

76-150 People

2 Meats = $11.00 per person       3 Meats = $11.50 per person     ADD TEXAS BEEF BRISKET = $.50 per person

ADD RIBS = $2.00 per person

151+ People

2 Meats = $10.75 per person       3 Meats = $11.00 per person      ADD TEXAS BEEF BRISKET = $.50 per person

ADD RIBS = $2.00 per person