Yeehaw! This is our most popular and economical buffet!

Ask about our service options for this buffet.

From the Smokehouse

SOUTHERN-STYLE PULLED PORK - First we start with our special Pork Rub then slow smoke for about 15-18 hours until the meat gets good and tender. Just right for pullin'!

TEXAS BEEF BRISKET - We don't hurry this one! Rubbed with our special Brisket Rub, this one is smoked for 12-15 hours! Tender, moist, full of flavor.

SPICY HERB & SPICE SMOKED CHICKEN - Our spicy herb & spice dry rub makes this an award winning combination! Tender & moist.

SMOKED HOT POLISH LINKS - Smoked links are diagonally sliced. Full of flavor and heat!

MEMPHIS-STYLE PORK SPARERIBS - With our award winning dry rub these spareribs are so tender, they plum fall off the bone!

Select Three Sides

Big River Slaw, Country Potato Salad, Redskin Mashers, Smokehouse Green Salad, Molasses Baked Beans or Cowboy Chili Beans. Smoked Mac & Cheese (add $.50 per person). Add $.50 per each additional side.

The Condiments

Cabin Creek Homemade Sauces, Pickles, Peppers, Onions & L'il Bitty Slider Buns

Old-Tyme BBQ Prices

50-75 People

2 Meats = $11.50 per person     3 Meats = $12.00 per person     ADD RIBS = $2.00 per person

76-150 People

2 Meats = $11.00 per person       3 Meats = $11.50 per person     ADD RIBS = $2.00 per person

151-225 People

2 Meats = $10.75 per person       3 Meats = $11.00 per person        ADD RIBS = $2.00 per person

226-500 People

2 Meats = $10.50 per person      3 Meats = $10.75 per person        ADD RIBS = $2.00 per person