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Luau & Caribbean Parties

HISTORY OF LUAU

In old Hawaii a luau meant a lavish food extravaganze to fete royalty, foreign dignitaries, powerful chieftains, or hundreds of guests at important weddings, christenings or birthdays. Luaus often lasted for days an drequred an incredible amount of preparation. Guests sat on mats on the ground, with food pile high in calabash bowls in front of the them. They ate a bit, danced a bit , drank a little and sang a lot. A rollicking shared experience... a feast of aloha.

LUAU ENTREES
KALUA PORK - Rubbed with Hawaiian spices and smoked for 18-20 hours. (Add a whole pig to this menu!)

HULI HULI CHICKEN - Smoked bone-in chicken pieces with sweet, fruity Hawaiian Bbq Sauce

HAWAIIAN STYLE SMOKED SALMON - with coconut, pineapple, Hawaiian Terriyaki and brown sugar brine. Add: Market Price

SIDES
SMOKED SWEET POTATO BAKE with macadamia nuts and topped with toasted coconut

ISLAND COLESLAW with pineapple

WHITE RICE

FRESH TROPICAL FRUITS (seasonal)

ACCOMPANIMENTS
An assortment of Cabin Creek Bbq Sauces, appropriate condiments, Hawaiian breads & rolls with butter

HAWAIIAN LUAU PRICES
$17.95 per person (minimum of 50 guests)
Call for pricing for less than 50 guests

 

 

 

MARGARITAVILLE

How about a Caribbean Beach Party?! A little Jimmy Buffet... some Raggae... tropical drinks. A perfect party for the winter blues! Welcome to the islands, mon!

ENTREES
CARIBBEAN PORK -
shredded pork seasoned with a spicy blend of red and black pepper, allspice, thyme and cinnamon. All flavors that are characteristic of Caribbean foods. (Add a whole pig to this menu!)

BAR-B-QUED CHICKEN - with a slightly spicy herb, spice & lime rub.

CHILI-RUM SMOKED SALMON - flavored with brown sugar, dark rum and red chilies. Served at room temperature. Add: Market Price

OLD-TYME BBQ SAUCE, ROLLS & APPROPRIATE CONDIMENTS

SIDES
Caribbean Cole Slaw
with orange-mango dressing

Calypso Red Beans and Rice

Smoked Sweet Potatoes with coconut and rum

MARGARITAVILLE PRICES
$17.95 per person (minimum of 50 guests)
Call for pricing for less than 50 guests

Because of fluctuating food prices, all prices subject to change