Step back in cowboy-time by adding an authentic chuckwagon complete with dutch ovens, camp cooking and fine western entertainment.

SMOKY MIXED GRILL COWBOY FAJITAS (1/2 LB. OF MEAT)

Tortilla Chips with Fire-Roasted Salsa

Smoky Hand Rubbed & Grilled Tri-Tip Steak with bacon & mushrooms

Smoky Grilled Chili & Lime Dusted Boneless Chicken Breast

Cowboy Chili Beans, Rice, Flour Tortillas

Smoky Grilled Onions & Tri-colored Peppers

Guacamole, Sour Cream, Cheddar Cheese, Jalapenos & Fire-Roasted Salsa

35-100 = $15.25 per guest

101-200 = $14.95 per guest

201-plus = $14.50 per guest

 
SURF & TURF COWBOY FAJITAS (1/2 LB. OF MEAT) -

35-100 = $21.25 per guest  

101-plus = $18.75 per guest

BUFFALO SNORT RED CHILI SUPPER

Smoky Buffalo Chili (12 oz per person) - a thick spicy chili made with ground buffalo meat, tri-colored peppers, smoked chili peppers, tomatoes, onions, jalapenos & chili beans.

Cabin Creek Smokehouse Salad with sun-dried tomato basil vinaigrette

Cheddar Cheese, Sour Cream & Cornbread Muffins with butter

$10.95 per guest (minimum 35 guests)

AWARD WINNING HOWLING COYOTE CHICKEN GREEN CHILI SUPPER

The 2006 winner of "The Big Chili" in Evergreen, Colorado in the restaurant category

Smoky Chicken Green Chili Stew (12 oz per person) - smoked chicken, smoked anaheims, poblanos & jalapenos, cilantro, cumin, onions & garlic.

Cabin Creek Smokehouse Salad with sun-dried tomato basil vinaigrette

Cheddar Cheese, Sour Cream & Flour Tortillas

$10.95 per guest (minimum 35 guests)

TEXAS WRANGLER

Barbecue Sandwiches with Southern-Style Pulled Pork and Texas-Style Beef Brisket (approx. 6 oz. per person total)

Corn Dusted Kaiser Rolls

Cowboy Chili Beans, Big River Slaw and Country Potato Salad

Pickles, Peppers, Onions and Cabin Creek Homemade Barbecue Sauces

$9.50 per guest (minimum 35 guests)

$8.50 per guest (with two sides)

WESTERN BISTRO DINNER MENU

SELECT TWO ENTREES:

Smoky Cowboy Pork Tenderloin with your choice of finishes:

Cowboy Rub of coffee, cocoa, brown sugar, cumin and coriander, finished with our own Colorado Blackjack Sauce.

or Spicy Herb & Spice Rub finished with Orange-Balsamic Glaze.

Smoky Grilled Tri-Tip Steaks with Raspberry-Chipotle bbq sauce.

Vaquero Lime Chicken Breast with a spicy cumin, chili and herb rub with a squeeze of lime.

Maple-Black Pepper Smoked Salmon (served at room temperature) Add: $3.00 per person

Spicy Fire Grilled Shrimp Skewer- two jumbo shrimp stuffed with pepper-jack cheese, jalapenos, wrapped in bacon.  Add: $5.00 per each

THE SIDES:

Cabin Creek Smokehouse Salad with fresh greens, smoky grilled onions, peppers & mushrooms, tomatoes, cheddar cheese, bacon bits and basil-vinaigrette dressing.

Chipotle Redskin Mashers with layers of cheese, sour cream bacon bits, chipotles in adobo and chives

Smoky Green Beans with mushrooms, bleu cheese crumbles and toasted pecans

ACCOMPANIMENTS:

Corn Bread Muffins & Flaky Biscuits with Butter and Cabin Creek Homemade Barbecue Sauces