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Cabin Creek Appetizers & Action Stations
Cabin Creek Party Platters 
Seasonal Fresh Vegetable Platter w/buttermilk ranch dipping sauce
For 25-30 guests - $57.00/ 35-45 guests - $83.50/  50-60 guests - $110.00 

Seasonal Fresh Fruit Platter w/creamy fruit dipping sauce
For 25-30 guests - $66.00/ 35-45 guests - $97.50/ 50-60 guests - $129.00

Fruit and Cheese Board w/fresh seasonal fruits, jarlsburg, cheddar cheeses,
pepper jack and brie cheese.
For 25-30 guests - $82.00/ 35-45 guests $112.50/ 50-60 guests - $142.00

Artisan Cheese Board - $7.00 per guest
with a selection of imported and gourmet cheeses, fresh and dried fruits, assorted nuts, baguette slices and crackers

Grilled Vegetable Display - $4.75 per guest (25 minimum)
Grilled mushrooms, onions, sweet bell peppers, zucchini and summer squashes, grilled asparagus drizzled with balsamic vinaigrette with marinated mozzarella cheese. Accompanied with hummus and crusty breads and rolls.


Cabin Creek Seafood  Appetizers
Cabin Creek House Smoked Maple and Black Pepper Salmon (Market)
$118.00/per side (3 lb. avg.) garnished with capers, onions and lemons. Served with Remoulade Sauce

2 lbs. Smoky Bar-b-qued Shrimp (Basil-Garlic and Lemon, Butt-Kickin')
served with lemon and cocktail sauce.
Party shrimp 31/40ct - $64.99 (approx 62-80 party shrimp)
Jumbo shrimp 16/20 ct - $74.50 (approx 32-40 jumbo shrimp)

Pizzettas
Smoked Salmon - 
grilled flatbread brushed with olive oil and herbed mascarpone cheese, topped with house smoked salmon, marinated artichoke hearts & sun-dried tomato, caper tapenade. Sliced into wedges
$20.95 per dz. Minimum 4 doz.
 

Cabin Creek Dips and Cheeses
2.2 lb. Brie Cheese Wheel
w/bourbon-pecan praline sauce, grapes & sliced baguettes - $62.00

3 lb. Cream Cheese Log
smothered w/raspberry-chipotle sauce, grapes & crackers - $59.00

Fresh Salsa w/tortilla chips
$52.00 serves 25-30 guests

Smoky BBQ Brisket or Chicken Queso Dip served with tortilla chips
$64.00 serves 25-30 guests

Smoky Spinach & Artichoke Dip w/pita chips
$59.00 serves 25-30 guests


Cabin Creek Appetizers
Smoked Butt Kickin' or Garlic-Seasoned Pistachios - $19.95 per lb.

Cabin Creek Smoked Spicy Chicken Wings w/Pesky Devil Wing Sauce - $125.00 per 100
Cabin Creek Smoked Chutney Meatballs w/bourbon-peppercorn cream sauce or razberry chipotle bbq sauce $65.00 per 100

Smoked Stuffed Mushrooms - per 50
Bison, sausage, spinach, cream cheese and cheddar cheese - $109.00
Spinach, cream cheese and cheddar cheese - $87.00 

Cabin Creek Charcuterie - Smoked & grilled gourmet sausages served w/assorted mustards - 
$15.75 lb. - minimum 6 lbs
  
 Stations: 
An affordable alternative and lots of fun! For any of the following stations, serving staff is required. Casual clear plastic cups or plates are included. Martini Glass, Mason Jars or other serving vessel are available to rent for an additional fee.

25 Minimum Guests

each of the following Bars is $6.95 per person

Mashed Potato Bar:

Redskin Mashed Potatoes with shredded cheddar cheese, grilled mushrooms, onions & peppers,
sour cream, smoky bacon bits and smoky brown brisket gravy

Sweet Potato Bar:
Smoked Sweet Potatoes, orange-bourbon butter, bourbon pecan-pralines, 
nutmeg & cinnamon marshmallow creme and granola streusel topping

Mac ‘n Cheese Bar:
Creamy, cheesy smoked Mac ‘n Cheese, bleu cheese crumbles, smoky bacon bits, grilled
mushrooms,
onions & peppers and tomatoes with green chilies

Mini Shortcake Slider Dessert Bar:
Fresh Buttermilk Biscuits, bourbon peaches, maple strawberry sauce and triple berry balsamic
topping with whipping cream and granola streusel topping


Add:
Smoked Cocktail Shrimp (31-40 per lb) - $2.95 per person (3 shrimp per person)
Grilled Vegetable Display - $2.75 per guest (25 minimum)
Grilled mushrooms, onions, sweet tri-colored bell peppers, zucchini and summer squashes and
grilled asparagus 
drizzled with balsamic vinaigrette

How about adding a Meat Carving Station:
 please call our event coordinator for pricing and suggestions

SMOKED TRI-TIP ROAST WITH RASPBERRY-CHIPOTLE - 
 Hand rubbed with seasonings and spices then slow-smoked until tender and moist.
Served on Slider Buns with our Handcrafted Raspberry-Chipotle Sauce.

MUSTARD AND HONEY GLAZED SMOKED SPIRAL HAM -
Our in-house smoked spiral ham is basted with a mustard-brown sugar and spice glaze then slow-smoked for several hours. Topped with Bourbon–Pecan Praline Sauce. Served on Slider Buns. 

SMOKED PORK TENDERLOIN CRANBERRY-APPLE -          
    Rosemary, herbs and spice rubbed then slow-smoked until tender and moist.
Glazed with our Spiced Cranberry-Apple Port Wine Glaze. Served on Slider Buns.
 

GOURMET BARBEQUE SLIDER BAR -
Chopped Smoked BBQ Brisket, Carolina Style Pulled Pork, Chipotle Smoked Chicken with assorted toppings: Smoky Grilled Sweet Peppers and Onions, Pepper'd-Bleu Cheese Mayonnaise, Big River Cole Slaw, Smoky Grilled Sweet Peppers and Onions, Mango Salsa and Cabin Creek Smokehouse BBQ Sauces. Served with Slider Buns 

CABIN CREEK CHARCUTERIE -  
Assorted Smoked Gourmet Sausages with honey mustard and Colonel mustard dipping sauces