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Pig up 'n Go! Cabin Creek Classics
Pig up 'n Go! Cabin Creek Classics | Cabin Creek Classics |
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For the Holidays or any Special Occasion. Corporate, Weddings, Parties, Picnics, Reunions, Holidays, Full-Service Catering Smoked Whole Turkeys(Weights and price may vary depending upon time of year)
Large Turkey weighs between 16-18 lbs.$65.00
Medium Turkey weighs approx. 13 lbs.$47.50
Bone-In Breast weighs approx. 8 lbs.$43.00
Add: Sugar & Spice Rub injected w/Maple-Bourbon Butter$7.00
Add: Cajun injection and rubbed w/Cajun Seasonings$7.00
Hickory Smoked Hams
Whole Smoked Old-Fashioned Bone-in Country Ham (19-22 lbs. serves 40-50 guests) w/Apricot & Gingesnap Crust$7.36 lb
Whole Black Forest Boneless Pit Ham (9-11 lbs. serves 18-25) w/Honey & Spice Glaze$90.00-whole
$45.00-1/2 pit ham
Whole Spiral Sliced Smoked Ham w/Honey & Spice Glaze (14-18 lbs)$99.95-whole
$49.95-1/2 spiral ham
Serve with Hot Buttered Raisin Sauce or Bourbon Pecan-Praline Sauce$4.95 Pint
Hickory Smoked Specialty Meats
Whole Beef Brisket (smoked for 12-15 hours)$8.00 per pound
Smoked for 8 hours:
Mustard & Herb Crusted Smoked Prime Rib or New York Striploin Roast - our family's holiday favorite! Raspberry-Chipotle Glazed Smoked Tri-Tip Steaks Orange-Balsamic Glazed Smoked Pork Tenderloins Mahogany Cracked Black Pepper Smoked Salmon Other flavors available. Please ask us. $24.00/lb. plus tax (Market)
Smoky Bar-b-qued Shrimp (Scampi-style or Cajun)
2 lbs. peeled Jumbo Shrimp (42-50)$54.00 plus tax
1 lb. peeled Jumbo Shrimp (21-25)$30.00 plus tax
Cabin Creek Classic Sides
Old Fashioned Bread Stuffing$8.00 Qt
Smoky Sweet Potatoes w/Orange-Pecan Butter$12.50 Qt
Smoky Green Beans & Mushrooms in Cream Sauce$10.00 Qt
Hot Bourbon Spiced Peaches$12.50 Qt
Redskin Mashed Potatoes $7.00 Qt
Turkey-Giblet Gravy$9.00 Qt
Cranberry Relish$6.25 Pt
Smoked Nuts
Garlic Seasoned and Butt-Kickin' Pistachios and Sweet 'n Spicy Smoke Mixed Nuts$10.50 per lb. (or Market)
Holiday Pies(serves 8-12)
Lattice Topped Apple Pie, Southern Pecan Pie or Pumpkin Pie$17.00
Note: At least one-week notice please! Call for details 303-838-0375 |